German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, cooked and sliced 1/4 to 1/2-inch thick
1 chopped onion
5 pickles, chopped up
1 Tbsp. vinegar
1/4 c. water

Preparation

Boil potatoes in water until they are done, about 45 minutes. Peel and cut them into pieces, then mix all the ingredients in a bowl and eat warm.
Put in refrigerator to eat cold if you like too.