Zucchini Jelly - cooking recipe

Ingredients

6 c. zucchini squash, peeled and grated
6 c. sugar
1/2 c. crushed pineapple
1/2 c. lemon juice
1 large pkg. jello (any flavor)

Preparation

Boil squash and sugar for 20 minutes.
Add pineapple and lemon juice and boil for 5 more minutes.
Add jello.
Pour in hot ingredients, stirring constantly, while mixing good.
Then remove from heat.
Pour into sterile jelly jars; seal and refrigerate.