Chicken Enchiladas - cooking recipe

Ingredients

4 large chicken breasts
1/2 c. onion
2 tsp. butter
1 can cream of chicken soup
1 (4 oz.) can green chilies, chopped
1/2 c. sour cream
flour tortilla shells
1 c. sour cream
1 can cream of celery soup
Cheddar cheese

Preparation

Boil chicken breasts, then cut into medium pieces.
Cook onion (chopped) with butter for a few minutes.
Add these to cream of chicken soup, green chilies and 1/2 cup sour cream.
Mix well. Put on shells and roll.
Top with 1 cup sour cream and cream of celery soup (mixed well), then top with cheese.
Cook at 375\u00b0 for 20 to 30 minutes.