Shrimp & Crab Casserole - cooking recipe

Ingredients

2 cans shrimp (4.5 oz.)
1 can crabmeat (1 lb.)
4 hard boiled eggs
1 cup diced celery
1/2 cup buttered bread crumbs
1 cup mayonnaise
1/4 cup sherry
2 tbs. lemon juice
salt & pepper

Preparation

Mix ingredients and pour into baking dish.
Top with bread crumbs.
Bake for 30 to 35 minutes at 350 until bubbly in center.