Shrimp Ball - cooking recipe
Ingredients
-
1 (16 oz.) cream cheese, softened
1 tsp. lemon juice
2 cans small shrimp, drained
2 tsp. horseradish
1 c. ketchup
2 tsp. horseradish
Preparation
-
Mix together first 4 ingredients and form into a ball in a dish.
Mix the last 2 ingredients and pour over ball.
Refrigerate overnight.
Serve with Triscuits.
Leave a comment