Rice Pilaf - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. long grain rice
1/2 c. chopped onion
1/4 lb. sliced mushrooms
1 can Swanson's chicken broth
1/4 tsp. thyme
1 c. water
salt and pepper to taste
fresh parsley

Preparation

Melt margarine in large skillet; add rice and stir until coated.
Add onion and mushrooms; cook 5 minutes.
Add chicken broth, water, thyme, salt and pepper; stir.
Cover and simmer 25 to 30 minutes until rice is tender.
Snip parsley and sprinkle over top.