Beef Goulash Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 stalks celery, chopped
6 cans beef bouillon
1 can green beans
1 can corn
1 can peas
1 can tomato sauce
chili powder to taste
1 1/2 c. flat wide noodles

Preparation

Saute beef, onions and celery until meat is brown and vegetables are tender.
Add cans of vegetables, tomato sauce, beef bouillon and seasoning.
Bring to a boil; cover and simmer for 20 minutes.
Add noodles and simmer until noodles are tender.