Potluck Picnic Mold - cooking recipe
Ingredients
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1 packet low calorie lemon gelatin
1 c. water
1/2 c. low calorie salad dressing (mayo type)
1/2 c. cold water
2 Tbsp. vinegar
1 (10 oz.) frozen small peas
1 1/4 c. shredded cabbage
1/2 c. sliced radishes
1/3 c. chopped celery
3 Tbsp. diced green pepper
1 Tbsp. finely chopped onion
Preparation
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Microwave water on High for 2 minutes or until boiling. Dissolve gelatin in boiling water.
Stir in mayonnaise, cold water and vinegar.
Chill until slightly thickened.
Beat to fluffy. Fold in remaining ingredients.
Pour into 1 1/2-quart mold.
Chill until firm.
Serves 8.
Each serving contains 55 calories, 0 milligrams cholesterol and 70 milligrams sodium.
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