Steak Soup - cooking recipe

Ingredients

3 c. water
2 small onions, chopped
3 ribs celery, chopped
2 carrots, sliced
30 oz. can tomatoes
1 tsp. pepper
1 (10 oz.) pkg. frozen mixed vegetables
4 c. diced potatoes
1 lb. ground beef or finely diced roast meat, browned and drained
2 to 4 Tbsp. beef bouillon granules
1/2 c. melted butter
1/2 c. flour

Preparation

Place all ingredients except butter and flour in slow cooker. Cover and cook on low for 8 to 10 hours.
One hour before serving, turn to high setting.
Make a roux of melted butter and flour. Pour into soup and stir until thickened.