Portuguese Chicken Saute - cooking recipe

Ingredients

1 broiler, quartered
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1 Tbsp. butter
2 large tomatoes
1 clove garlic
1 small onion
1/2 c. sliced mushrooms
1 Tbsp. chopped parsley
1 Tbsp. dry white wine

Preparation

Rub salt and pepper into chicken.
Heat oil and butter in a frying pan or stove top casserole.
Cook chicken about 15 minutes over medium-low heat until it is brown all over; remove from pan.