Chicken With Cheese Sauce - cooking recipe

Ingredients

2 whole boneless, skinless chicken breasts (separated in halves)
1 (10 oz.) can Campbell's Cheddar cheese soup
1 pt. heavy cream

Preparation

Heat oven to 450\u00b0.
Bake chicken breasts for 20 minutes.
In saucepan combine heavy cream and cheese soup.
Simmer and stir over medium heat until smooth.
Add chicken breasts and serve.