Czechoslavakian Cookies - cooking recipe

Ingredients

1/2 lb. oleo
1 c. sugar
2 egg yolks
2 c. flour
1 c. pecans, cut fine
strawberry preserves

Preparation

Cream oleo, sugar and egg yolks.
Add flour, mix and add nuts. Grease 8-inch square pan.
Spread 1/2 dough and add preserves. Cover with remaining dough.
Bake at 325\u00b0 for 1 hour or until golden brown.