Pecan Pie - cooking recipe

Ingredients

1/3 c. butter
3 eggs, well beaten
1/2 c. sugar
1/4 tsp. salt
1/2 c. light corn syrup
3/4 tsp. vanilla
1/2 c. dark corn syrup
1-1/4 c. pecans, broken
9 inch pie shell, partially baked

Preparation

Cream the butter.
Add the sugar and continue creaming, while adding the combined syrups.
Blend all.
Then beat in eggs with the pecans, salt, and vanilla.
Turn into partially baked pie shell. Bake at 350\u00b0 for 30 minutes or until no filling adheres to the tip of the knife.