No-Bake Fruit Cake - cooking recipe

Ingredients

3/4 c. Pet evaporated milk
24 large finely cut marshmallows or 3 c. miniatures
1/3 c. orange juice
6 c. graham cracker crumbs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. raisins
3/4 c. finely cut dates
1 c. broken nutmeats (walnuts or pecans)
1 1/4 c. ready mixed cut up candied fruits

Preparation

Put the milk, marshmallows and orange juice into a large bowl; let stand until needed.
Roll graham crackers into fine crumbs. In a large bowl, mix the crumbs, spices, raisins, dates and nuts. Add the candied fruits. Add the milk mixture.
Mix with a spoon, then with hands until crumbs are moistened. Press firmly into a 9-inch tube pan or loaf pan with waxed paper lining.
Top with additional fruit and nuts.
Cover tightly. Chill 2 days before slicing.
Keep in cool place.
Makes 3 1/2 pounds.