Italian Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. diced Velveeta cheese
1 c. dry macaroni
1 stick oleo
1/2 chopped onion (optional)

Preparation

Do not drain corn.
Mix all ingredients together.
Bake at 350\u00b0 for 45 minutes.
Stir a lot while baking.
May add 1/2 chopped onion.