Buttermilk Biscuits - cooking recipe

Ingredients

3 c. plain flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
4 Tbsp. bacon drippings
1 c. buttermilk

Preparation

Mix all dry ingredients together.
Cut in bacon drippings. Add milk slowly.
Mix well.
On floured counter, roll out to about 1/2 inch thick.
Cut and bake in preheated oven at 425\u00b0 for 12 to 15 minutes.