Strawberry Refrigerator Cake - cooking recipe

Ingredients

1 lb. vanilla wafers
1/2 lb. margarine
1 1/2 c. confectioners sugar
2 eggs
1 qt. sliced strawberries
1 (8 oz.) Cool Whip

Preparation

Crush vanilla wafers finely and place more than half of them in the bottom of a 9 x 12-inch pan.
Cream butter well and mix with sugar.
Add eggs, one at a time, and beat well.
Spread this mixture over crumbs and then cover with strawberries.
Top with Cool Whip and garnish with the remaining vanilla wafer crumbs. Chill in refrigerator overnight.