Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo
1/4 c. water
2 c. peanuts

Preparation

Boil over high fire about 14 minutes or until peanuts smell done and the mixture is a cream color.
Remove from fire.
Add 1 1/2 teaspoons of soda.
Pour onto two buttered cookie sheets. Spread thin and let cool.
Break into desired size pieces.