Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs, slightly beaten
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. salt
3 c. chopped unpeeled apples
1 1/4 c. pecans

Preparation

Combine first 4 ingredients.
Sift together and add flour, soda and salt.
Fold in apples and pecans.
Bake 1 hour at 350\u00b0. Remove from oven and pour hot glaze over cake in pan.
Let stand in pan 2 hours.