Mexican Chicken - cooking recipe

Ingredients

1 boiled chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can Ro-Tel tomatoes
1 c. chicken broth
6 tortillas, broken
1 medium onion
grated cheese

Preparation

Dice chicken; add soups and all other ingredients, saving cheese for garnish.
Cook 30 minutes, covered, and 30 minutes, uncovered, at 350\u00b0.
Use a 9 x 13-inch or deep casserole dish.