German Pancakes - cooking recipe

Ingredients

1 c. sifted flour
1 c. milk
6 eggs
1 tsp. salt
6 Tbsp. melted butter

Preparation

Blend flour, milk, eggs and salt in blender until smooth. Pour into flat 9 x 13-inch cake pan which has 6 tablespoons melted butter.
Bake at 400\u00b0 for 25 minutes.