Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
2 cans cream of chicken soup
1 carton sour cream
1 c. crushed Ritz crackers

Preparation

Boil chicken until tender.
Debone; break into pieces.
Heat soup and sour cream.
Grease bottom of baking dish.
Layer chicken in bottom.
Pour soup/sour cream mixture over top.
Top with crumbled Ritz crackers.
May add poppy seed if desired.
Bake at 350\u00b0 for 30 to 40 minutes.