Grandma'S Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. lean ground beef
2 cans cream of mushroom soup
Velveeta thick slices or shredded Cheddar cheese
1 bag Tater Tots
vegetable of choice (optional)

Preparation

Press raw ground beef on bottom of glass baking dish.
Spread cream of mushroom soup on top of ground beef.
If using a vegetable, spread on top of soup.
Next, place cheese slices or Cheddar cheese across dish.
Layer rows of Tater Tots across cheese, covering the entire top.
Bake at 350\u00b0 for 50 minutes. Serves approximately 8.