Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 eggs, beaten
1 medium onion, chopped fine
3 Tbsp. butter
buttered bread crumbs
salt and pepper
3/4 c. grated cheese (optional)
crumbled crisp bacon (optional)

Preparation

Cook squash.
Pour off liquid and mash with back of a fork. Saute onion in butter.
Combine squash, onion, eggs, salt and pepper.
Sprinkle with buttered bread crumbs. Bake uncovered 30 minutes at 375\u00b0.
Use a small casserole or a small black spider pan.