Bread And Butter Pickles - cooking recipe

Ingredients

12 small cucumbers
6 small onions
2 c. sugar
1/2 tsp. mustard seed
1/2 tsp. celery seed
2 c. vinegar
1 tsp. turmeric
2 Tbsp. salt

Preparation

Peel onions.
Cut the unpared cucumbers and the onions into thin slices.
Layer and sprinkle with salt the onions and cucumbers in a ceramic or stainless steel bowl.
Let stand 2 hours.
Drain.
Do not rinse.
Mix vinegar, turmeric, celery seed, mustard seed and sugar and stir into cucumbers.
Pack into sterilized jars and seal.
Makes about 8 pints.