Party Pups - cooking recipe

Ingredients

1 c. crushed cracker crumbs
2 Tbsp. minced dried onions
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
2 lb. ground beef
chopped green pepper (optional)
12 slices bacon

Preparation

Combine cracker crumbs, onion, milk, salt, pepper and celery salt.
Add meat and green pepper; mix.
Divide into 12 equal parts.
Mold each portion in shape of frankfurter 1-inch thick. Wrap with bacon; secure with wooden pick.
Place on rack in broiler pan 5 inches from heat.
Broil for 8 minutes on one side. Turn and broil for 6 minutes or until bacon is lightly browned. Remove picks and serve.
Yields 12 servings.