Cole Slaw(Great For Summer) - cooking recipe

Ingredients

3 lb. cabbage
2 c. sugar
1 seedless green bell pepper, chopped
2 red onions, chopped
1 c. salad oil
1 1/2 Tbsp. celery seed
1 c. white vinegar
2 Tbsp. sugar
2 tsp. salt
4 green onions
2 (16 oz.) cans Shoepeg white corn, drained
1 large tomato, seeded and chopped
1/4 c. mayonnaise or salad dressing
1/4 c. plain yogurt
1/4 tsp. dried basil, crushed
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Slice green onions and their tops. Stir together green onion, corn, tomato, mayonnaise or salad dressing, yogurt, basil, salt and pepper in a large bowl. Cover and refrigerate
for 4 to 24 hours. Makes 8 to 10 servings.