Prune Cake - cooking recipe

Ingredients

1 egg
1/2 c. butter
1 c. sugar
1 c. buttermilk
1 1/2 c. plain flour
2/3 c. stewed prunes, cut in small pieces
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. baking powder
1/2 c. prune juice

Preparation

Mix all
ingredients.
Bake in 2 x 9 x 10-inch Pyrex or pan at 350\u00b0 until brown.