Peach Cobbler - cooking recipe

Ingredients

2 c. fresh peaches
1 c. sugar
3/4 c. milk
3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 stick margarine

Preparation

Mix all ingredients except margarine.
Melt margarine in deep dish.
Pour batter in dish.
Spoon peaches and juice over entire dish.
Do not stir.
Bake, uncovered, at 350\u00b0 for 1 hour.