Artichoke Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1/4 c. Ranch dressing
1 (14 oz.) can artichoke hearts, drained and diced
3/4 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
1 (4 oz.) jar sliced pimentos, drained

Preparation

Unroll dough without tearing and press into a 15 x 10-inch pan.
Bake at 375\u00b0 for 10 minutes or until cooked through. Combine remaining ingredients, saving 1/4 cup Parmesan cheese to sprinkle on top.
Spread on crust.
Bake at 375\u00b0 for 15 minutes. Let stand 5 minutes.
Cut into 2-inch squares.
Makes 36.