New Year'S Day Bean Soup - cooking recipe

Ingredients

2 oz. large lima beans
2 oz. small lima beans
2 oz. split peas
2 oz. pinto beans
2 oz. kidney beans
2 oz. barley
2 oz. lentils
2 oz. navy beans
2 oz. black-eyed peas
2 oz. small red beans
2 Tbsp. salt
2 c. cubed ham
2 red peppers
juice of 1 lemon
2 Tbsp. brown sugar

Preparation

Soak beans overnight; drain liquid.
Add salt, ham and peppers; cook over medium heat until tender.
Add lemon and brown sugar.