Chocolate Caramel Nut Bars - cooking recipe

Ingredients

14 oz. bag caramels
5 oz. evaporated milk, divided
German chocolate cake mix with pudding
1/2 c. margarine, melted
1 c. chocolate bits
1 1/2 c. chopped walnuts, divided

Preparation

Preheat oven to 350\u00b0.
Melt caramels with 1/3 cup milk. Set aside.
Mix remaining milk, cake mix and margarine together. Press
half of cake mixture onto bottom of ungreased 13 x 9-inch pan.
Bake\t8
minutes.
Sprinkle chocolate bits and 1 cup\tnuts over
crust; top with caramel mixture, spreading to edges.\tTop with
teaspoons
of remaining cake mixture; press gently
into caramel
mixture.
Sprinkle with remaining nuts. Bake 16 to 18 minutes.
Cool.
Cut into bars.