Marshmallow Cream Fudge - cooking recipe
Ingredients
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1 jar marshmallow cream (5% to 10%)
1 1/2 c. sugar
1/4 c. butter or oleo
1 (12 oz.) pkg. chocolate chips
1/2 c. nuts (if desired)
2/3 c. evaporated milk
1/4 tsp. salt
1 tsp. vanilla
Preparation
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In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter (or oleo) and salt.
Bring to a full boil, stirring constantly over moderate heat.
Boil 5 minutes, stirring constantly.
Add vanilla.
Remove from heat.
Add chocolate chips and nuts; stir well until chips are melted.
Pour into a greased 8-inch square pan (with oleo).
Chill in refrigerator until firm, about 2 hours.
Yield:
2 1/4 pounds.
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