Ingredients
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1 c. quick-cooking oats, uncooked
1 c. sugar
2 Tbsp. plus 1 tsp. all-purpose flour
1/4 tsp. salt
1 egg, slightly beaten
1/2 c. butter or margarine, melted
2 tsp. vanilla
Preparation
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Combine first four ingredients and mix well.
Stir in remaining ingredients.
Drop by 1/2 teaspoon 3 inches apart onto aluminum foil-lined cookie sheets.
Bake at 300\u00b0 for 6 to 8 minutes or until edges are brown.
Cool completely before removing.
Yields at least 6 1/2 dozen.
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