Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple, undrained
1 box yellow cake mix
2 sticks margarine
1 c. coconut
1/2 c. walnuts

Preparation

Grease a 9 x 13-inch pan.
Dump in the can of crushed undrained pineapple.
Dump cherry pie filling on top of pineapple. Sprinkle dry cake mix on top.
(Do not mix.) Sprinkle with coconut and nuts.
Slice butter into thin pieces and place on top. Bake at 300\u00b0 for 1 hour.