Swiss Almond Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. Swiss cheese, shredded
1/3 c. mayonnaise
2 Tbsp. chopped onion
1/8 tsp. nutmeg
1/8 tsp. pepper
1/3 c. sliced toasted almonds

Preparation

Combine all ingredients.
Spread in a 9-inch serving/baking dish.
Bake at 350\u00b0 for 15 minutes, stirring after 8 minutes. Garnish with additional almonds, if desired.
Serve with crackers.