Tuna Ball(Club Member: Lee Ann Mcraney) - cooking recipe

Ingredients

2 cans tuna
1 pkg. cream cheese
3 or 4 Tbsp. liquid smoke
3 or 4 Tbsp. Worcestershire sauce
crushed pecans

Preparation

Combine tuna, cream cheese, Worcestershire sauce and smoke in a bowl. Roll in ball. Cover in crushed pecans. Chill and serve on crackers.