Brownies - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
10 level Tbsp. cocoa
1 tsp. salt
1 c. oil
4 eggs
1 tsp. vanilla

Preparation

Mix dry ingredients thoroughly.
Add oil, eggs and vanilla. Stir until mixed.
Pour into a 9 x 12-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
(Do not overcook.)