Never Fail Fudge - cooking recipe

Ingredients

1/3 c. butter
4 1/2 c. butter
1 (12 oz.) can marshmallow cream or 1 (12 oz.) pkg. marshmallows
1 (3 oz.) bar sweet chocolate, melted
2 pkg. (12 oz.) chocolate chips
2 tsp. vanilla
2 c. chopped nuts
1 (14 1/2 oz.) can canned milk

Preparation

Combine sugar, butter and milk; boil 5 1/2 minutes.
Put chocolate in double boiler and melt before adding to first mixture.
Add remaining ingredients and stir until smooth.
Add nuts and pour.
Makes 5 1/2 pounds of delicious fudge.