Ladyfinger Cake - cooking recipe

Ingredients

2 1/2 or 3 pkg. ladyfingers
2 (8 oz.) cream cheese, softened
1 tsp. vanilla
1 c. powdered sugar, sifted
3 (1/2 pt.) whipping cream
1 can cherry pie filling

Preparation

Line a 9 or 10-inch spring-form pan with ladyfingers (bottom and sides).
Beat cheese and add vanilla and powdered sugar.