Corn Pops - cooking recipe

Ingredients

1/4 c. white corn syrup
1 c. brown sugar
1 stick margarine
1 tsp. vanilla
1/2 tsp. soda

Preparation

Pour puffed corn in a large paper bag.
Boil corn syrup, sugar and margarine.
Simmer for 2 minutes.
Add vanilla and soda.
Pour onto corn and shake.
Microwave 1 1/2 minutes on High.
Shake vigorously!
Microwave again again 1 1/2 minutes on High.
Shake again.
Dump onto waxed paper and cool.