Never Fail Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 stick margarine
2 1/2 c. sugar
3 1/2 c. cake flour
1/2 c. self-rising flour
dash of salt
8 large eggs
1/2 c. milk
2 tsp. vanilla

Preparation

Cream butter and sugar. Sift flour.
Start with 1 cup flour. Mix, then add 3 eggs and mix.
Continue adding flour and eggs, beating after each addition, ending with flour.
Add milk accordingly.
Then add vanilla and mix.
Pour into 10-inch tube pan that is greased and floured.
Bake at 325\u00b0 for 1 hour and 15 minutes.