Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 small pimento, chopped
1 small sliced mushrooms
1 can cream of mushroom soup
1 can chicken broth
1 small onion, chopped
1/2 bell pepper, chopped
1 stalk celery, chopped
1 pkg. thin spaghetti
1 pkg. grated Cheddar cheese

Preparation

Boil chicken and debone.
Cut up into small pieces.
Cook spaghetti in chicken stock left from boiling chicken.
Saute chopped onion, chopped bell pepper and chopped celery in a skillet until tender.
Add all ingredients together well.
Top with grated Cheddar cheese.
Bake at 350\u00b0 until bubbly.