Lemon Cake Pie Or Sponge - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
2 Tbsp. butter
2 egg yolks
grated rind of 1 lemon
juice of 1 lemon
1 1/2 c. milk
2 egg whites
1 unbaked pie shell

Preparation

Cream the first 3 ingredients; add the yolks, grated rind and juice, then add the milk.
Beat the 2 egg whites stiff and fold in.
Pour into unbaked shell.
Bake at 375\u00b0 for about 45 minutes. Makes 1 large pie.