Breakfast Before - cooking recipe

Ingredients

1 lb. sausage
6 slices bread
1 stick oleo, melted
1 1/2 c. shredded Longhorn or Cheddar cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook and drain sausage.
Remove crust from bread; cube and coat in oleo.
Place bread in bottom of 9 x 13-inch pan.
Crumble sausage next, then top with cheese.
Combine the remaining ingredients and pour over the other ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 40 to 50 minutes.