Beef Stuff - cooking recipe

Ingredients

2 lb. bite-size stew beef
1 envelope Lipton dry onion and mushroom soup
2 (3 oz.) cans sliced mushrooms
10 oz. can undiluted cream of mushroom soup

Preparation

Mix all this up and put in a 2-quart casserole dish and cover tightly.
Bake at 300\u00b0 for 3 hours.
Do not peek.
Serve over noodles or rice.