Favorite Cornbread - cooking recipe

Ingredients

2 blocks butter, melted or 1 block butter or oleo and 1/2 c. cooking oil
1 c. milk
2 eggs, slightly beaten
2 c. Bisquick mix
1/2 tsp. baking soda
3 heaping Tbsp. cornmeal
1 c. sugar

Preparation

Combine dry ingredients with butter, milk and eggs.
Mix thoroughly.
Fill 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.