Fudge Toffee - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. margarine
walnuts, chopped
chocolate chips

Preparation

Stir until dissolved, then boil 7 minutes, stirring constantly.
Have ready the chopped walnuts in bottom of buttered pan. Pour mixture over top.
Put chocolate chips over top and let melt, then spread and cool.