Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 c. melted butter
1 c. coconut
1 c. finely chopped nuts
1 box yellow cake mix

Preparation

In a greased 13 x 9 x 2-inch pan, spread pie filling on bottom of pan.
Spread pineapple over cherries.
Sprinkle dry cake mix over pineapple.
Pour melted butter over cake mix, and add nuts last.
Bake at 350\u00b0 for 55 minutes.
Leave in pan.
Serve with whipped cream or ice cream.