Foamy Pudding Sauce - cooking recipe

Ingredients

1 c. sugar
2 eggs, separated
boiling water
vanilla or brandy

Preparation

Beat egg whites dry, adding a little sugar when beaten stiff, and continue beating until thick.
Add remaining sugar to yolks and beat.
Add 2 tablespoons boiling water to yolks and continue beating well.
Add to beaten whites and beat until smooth.
Add flavoring of 1 teaspoon vanilla or 1/4 cup of brandy.
Beat enough to mix.
Serve on pudding.